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Which Allergens Are in Your Food?

Which Allergens Are in Your Food?

There was a great article published in the New York Times about food labels. It highlights the challenges families face everyday in deciphering ingredient lists.

LINK: NYT Which Allergens Are in Your Food?

Tips for finding safe food:

Skip food with precautionary labels

Reach out directly to food manufacturers

Look for products made in facilities that don’t use allergens

Dr. Manav Segal

Dr. Manav Segal, of Chestnut Hill Allergy & Asthma Associates, is a leading Philadelphia-area allergist and immunologist who treats asthma and allergies in children and adults and provides breakthrough Oral Immunotherapy (OIT) to treat severe food allergies. Dr. Segal is Board certified by the American Academy of Allergy, Asthma and Immunology and the American Board of Internal Medicine, and is Chief of Allergy & Immunology at Chestnut Hill Hospital.

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